Spinach Dip

1 pkg frozen chopped spinach

1/4 c chopped onion

1/4 c chopped water chestnuts

1 pkg Knorr vegetable soup mix

1 c sour cream

1 c mayonnaise

1 med pumperknickle round

1. Cook spinach according to package directions; drain & set aside.

2. Combine onions, water chestnuts, Knorr soup mix, mayo & sour cream in medium bowl.

3. Add spinach.

4. Refrigerate overnight.

5. Tear out center of pumperknickle round to form bread bowl.

6. Tear removed bread into bite-size pieces.

7. Transfer dip to bread bowl & serve.