1 cup all purpose flour
1 cup cornmeal
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
2 large eggs
1/3 cup whole milk
1 tbsp corn oil
2 tbsp Hatch chilies (seeded, roasted, chopped) (about 1 whole pepper) *can also use jalapenos
1 can creamed corn
1. Prehead oven to 350 degrees.
2. Mix dry ingredients in medium bowl.
3. Mix milk, oil, chilies, and corn in large bowl and whisk.
4. Add dry ingredients to egg mixture and mix until all is moist. Don't overmix.
5. Pour into greased or papered muffin tins and bake until a fork comes out clean (25 mins.)
