Monday, July 7, 2008

Black Bean & Corn Salsa

1/2 t. garlic powder
1 can shoepey corn, drained
1 can black beans, drained
1 med. tomato, chopped
1/2 c. red onion, chopped
1/2 green pepper, chopped
1/2 c. italian dressing
1/2 t. chili powder
1 t. tabasco sauce
1/2 c. cilantro, chopped
1-2 cloves garlic, chopped (optional)

Mix all ingredients and chill for 2 hours before serving.