Amy Sedaris' Cheeseball

2 8 oz bricks cream cheese, softened

2 c shredded gouda

1 stick butter, softened

2 tbsp milk

2 tsp A1 steak sauce

2 c crushed walnuts

triscuits

1. In large bowl, beat cream cheese, gouda, butter, milk & steak sauce until mixed well.

2. Form mixture into ball.

3. Roll ball in crushed walnuts.

4. Refrigerate.

5. Allow cheeseball to soften for ~20 minutes before serving with triscuits.