Carie's Mediterranean Pasta Knock Off

1 box penne pasta
1 tbsp olive oil
1/2 c crumbled feta
3 tbsp pine nuts
1 bunch spinach, rinsed & torn into bite-sized pieces
1 pkg sun-dried tomatoes

1. Cook penne according to package directions.
2. Meanwhile, in dry skillet, toast pine nuts until golden brown over medium heat (careful not to burn them, which I typically do.)
3. Put spinach in colander and drain hot penne over it so that spinach is wilted.
4. Return penne to large pot and add spinach, pine nuts, feta, sun-dried tomatoes and olive oil. Stir and add salt and pepper to taste.