Roasted Kale

Delicious, seasonal & easy side dish.  I just bought it from the Farmer's market and made it tonight. yummy!

4 cups firmly packed kale

1 tbsp extra virgin olive oil

1 tsp. sea salt

Preheat oven to 375.  Wash & trim kale, removing hard stems.  Toss with extra virgin olive oil.  Roast for five minutes.  Turn kale over. Roast another 7 to 10 minutes until kale turns brown & becomes paper thin & brittle.  Sprinkle w. sea salt & serve immediately.