Tzatziki (Greek yogurt dip)

16 oz (2 cups) plain Greek yogurt

4-6 cloves garlic, finely chopped

1/2 cup grated cucumber 

bunch fresh dill

1 tbsp olive oil

salt & pepper

Grate cucumber and drain excess moisture (usually I just squeeze in a paper towel or over sink) and add to yogurt, along with chopped garlic (to taste) and dill.  Stir in olive oil, add salt and pepper to taste and serve immediately.