1 lb. ground turkey
6-8 baby portobello mushrooms
1 small yellow onion
1 block mozzarella cheese
A few hefty dashes of Worcestershire sauce
A few hefty dashes of Steak seasoning
A few tablespoons of olive oil
Sandwich Sized English Muffins
A few large sliced tomatoes
1 clove garlic (optional)
Chop mushrooms and onion. Slice cheese into cubes. Combine ingredients in large bowl. Mash the turkey by hand until the onions, mushrooms and cheese are thoroughly mixed in. Add Worcestershire sauce and seasonings to taste. Form into patties. Heat olive oil in a large pan. Fry patties for about 4-5 minutes on each side depending on the size. Toast english muffins. Put each turkey burger on an english muffin with a few tomato slices and enjoy! Obviously, there are many possible variations (different cheeses, seasonings, etc.) But I've had this recipe twice now and I think it's absolutely delicious.
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