Pumpkin Bread

1 c. vegetable or canola oil
4 eggs, beaten
1 16-oz. can of pumpkin
3 c. sugar
3 1/2 c. flour (I use whole wheat flour)
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. walnuts (chop if you like)

Preheat oven to 300 degrees.

Grease and flour two bread pans.

In bowl, mix sugar, flour, baking soda, cinnamon and nutmeg. Set aside.

In a larger bowl, blend eggs, oil and pumpkin. (A hand mixer on low speed works well, but I've just used a fork before.)

Add in the dry mixture slowly. Finally, mix in walnuts.

Bake for approx. 50 minutes or until toothpick comes out clean.